Jim Franks is a baker and a poet who’s written a love story about bread — which is to say he’s
written a life story about listening, learning, trying, failing, adapting, and above all, caring. His
debut book builds on a life-consuming passion for quality bread: what goes into it, physically
and emotionally. Based in Chicago, Jim is known locally for selling out of loaves quickly, but
across the country he’s worked under nearly every bread baker equally obsessed with 100
percent whole grain. Through humor, history, relentless curiosity, and refreshingly unsentimental
poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many
ways to live a life.
bakernobakery is Chris(tina) Martin.
“I view myself more as an artist, the microbakery is a vehicle for exploring all my passions and what inspires me. I thrive being able to garden, raise chickens, and support local food systems through it all. bakernobakery currently employs two seasonal part-timers, and without their help I wouldn’t be able to rock and roll.”